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The Silver Spoon
Books
- Manufactured by Phaidon
- See All Products
First published in 1950, Il cucchiaio d’argento (the silver spoon) has become the most successful cookbook in Italy and is frequently given as a wedding present. Experts were commissioned to collect hundreds of traditional recipes from throughout the country, including every regional speciality. The Silver Spoon celebrates this wonderful heritage, and each cookbook explains a key aspect of authentic Italian cooking with hundreds of simple and traditional recipes.
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