The Nordic Cookbook
Written by Magnus Nilsson, head chef of Fäviken Magasinet in Sweden, this book presents a definitive guide to Nordic home cooking and it's rich culinary offerings.
The book features 700 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home.
Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people, painting a detailed picture of the areas culinary culture. Each section explores the origin of Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.
Available from stock.
H 27cm x W 18cm