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America: The Cookbook

Phaidon Press

Featuring 800 recipes that document and celebrate the remarkable diversity of American food culture and cuisine, state by state. Exploring the country’s huge range of traditions and influences, regional favourites.

A unique state-by-state section featuring essays and menus from a who’s who of 100 foremost food experts and chefs.

  • H 27   W 18 cm
  • 768 pp


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