Black Axe Mangal

Phaidon Press

A cookbook for the cult following of chef Lee Tiernan from Black Axe Mangal. This London based culinary revolution is full of weird and wonderful dishes from Pig's Cheek and Prune Doughnuts, Squid Ink Flatbread with Smoked Cod's Roe and Shrimp-encrusted Pig's Tail. Many of these recipes are based around open-fire cooking and underused ingredients, this cookbook has a wicked sense of humour and heavy metal attitude that will innovate your home cooking.

  • W 20   H 27
  • 216 pages
  • Hardback
+ More product information + Enquire about this product

Delivery & Returns

UK Delivery
Orders over £1,500 are delivered free of charge (excluding ex-display and clearance). Delivery charges for orders under £1,500 are calculated at checkout.

International Delivery
SCP ship to customers worldwide, unfortunately, this service is currently unavailable online. If you require an international shipment, please email or call +44(0) 207 739 1869.

Click & Collect
Choose the click and collect option in the check-out process to collect from our Curtain Road store free of charge.

Full Delivery Policy

Click to Chat