Black Axe Mangal

Phaidon Press

A cookbook for the cult following of chef Lee Tiernan from Black Axe Mangal. This London based culinary revolution is full of weird and wonderful dishes from Pig's Cheek and Prune Doughnuts, Squid Ink Flatbread with Smoked Cod's Roe and Shrimp-encrusted Pig's Tail. Many of these recipes are based around open-fire cooking and underused ingredients, this cookbook has a wicked sense of humour and heavy metal attitude that will innovate your home cooking.

  • W 20   H 27
  • 216 pages
  • Hardback
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