Cuba: The Cookbook

Phaidon Press

Known for its blend of bright colours and intense flavours, Cuban food reflects the island’s remarkable diversity. Cuba: The Cookbook celebrates and documents the food culture, collected by those who best know the entire Cuban culinary landscape. Featuring 350 home-cooking recipe, exploring the country’s traditions and influence – from Spanish to Soviet to Chinese – through a range of recipes.

  • H 27   W 18 cm
  • 432 pp

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