East London Food

Helen Cathcart & Rosie Birkett | Hoxton Mini Press

East London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers and bold entrepreneurs. This book follows forty people at the heart of a culinary phenomenon — from Michelin-starred chefs and specialist butchers to wild foragers and urban beekeepers. With in-depth interviews and lavish photography, East London Food guides you on where to go, what to eat and how to cook it at home.

Sold as single books. Available in a range of colours. 

Copper foiled cover.

  • H 26   W 20 cm

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