Mexico: The Cookbook
A colourful and extensive guide to Mexican home cooking that features more than 650 authentic recipes.
With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentation and bold food combinations. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.
Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques. Written by Mexico native Margarita Carrillo Arronte, the book delves into all aspects of Mexican food culture, demonstrating her knowledge gathered as a chef, researcher, restauranter and teacher.
Available from stock.
H 27cm x W 18cm