Must Eat London
Restaurant guides exist in different shapes and sizes, but this guide focuses on the "must eat", the speciality, of a restaurant. The 'Must Eat' element of a restaurant is the central point: from food stalls to small cafés and trendy top restaurants. Despite their differences, all the places in this book have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach.
Must Eat London allows you to get to know the chef behind each dish and documents their love for the produce. It is illustrated with beautiful photographs by Kris Vlegels.
Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his senses and his constant search and curiosity for good and tasty food have brought him to places he now finally shares with the public.
H 24 x 17 cm
Available from stock.