On Vegetables

Jeremy Fox | Phaidon Press

Jeremy Fox is a California chef who is redefining vegetable-based cuisine. One of America’s most talked-about cooks, his cuisine is ingredient focussed, using creative methods and combinations to highlight the texture, flavours, and varieties of seasonal produce.

  • W 27   H 21 cm
  • 320 pp

    + More product information + Enquire about this product

    Delivery & Returns

    UK Delivery
    Orders over £1,500 are delivered free of charge (excluding ex-display and clearance). Delivery charges for orders under £1,500 are calculated at checkout.

    International Delivery
    SCP ship to customers worldwide, unfortunately, this service is currently unavailable online. If you require an international shipment, please email websales@scp.co.uk or call +44(0) 207 739 1869.

    Click & Collect
    Choose the click and collect option in the check-out process to collect from our Curtain Road store free of charge.

    Full Delivery Policy

    Click to Chat