Pump Street create delicious chocolate from their chocolate factory in Rendlesham, Suffolk. Each of their specially crafted flavours are handmade by master chocolatiers on site, often creating flavours that join their sister bakery.
Enjoy with your morning coffee, as an after dinner treat, or simply as a pick-me-up during the day.
Sourdough & sea salt
This chocolate is a unique combination of Pump Street's two signature (and favourite) products: dark chocolate and sourdough. The sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.
cocoa beans
cane sugar
organic cocoa butter
breadcrumbs (wheat flour, natural sourdough starter, sea salt)
sea salt
minimum 66% cocoa
Jamaica
This dark chocolate is initially rich, then a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish.
cocoa beans
cane sugar
organic cocoa butter
minimum 75% cocoa
Madagascar Milk
Madagascar Milk 58% is a creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans. It will appeal to those with a sweet tooth as well as darker chocolate devotees.
organic cocoa beans
cane sugar
organic cocoa butter
milk powder
minimum 58% cocoa
Rye Crumb, Milk & Sea Salt
The second release in our bakery series of chocolate bars featuring our own baked goods. The crumb of our 100% rye loaf is added to this our Ecuador 60% Dark Milk.
The mellow creaminess of the milk chocolate shows off the nuttiness and acidity of the rye grain. Award winning - Academy of Chocolate 2015 - Gold - Best Flavoured Milk Chocolate Bar & Great Taste Awards 2015 - 2 Gold Stars
cocoa beans
organic cocoa butter
cane sugar
milk powder
breadcrumbs (wheat & Rye flour, natural sourdough starter, sea salt)
sea salt
minimum 60% cocoa
Madagascar White
This chocolate is made from the same beans as our Madagascar 72% from the Sambirano Valley. A creamy, white chocolate with subtle hints of fruit and vanilla. Made with single origin cocoa butter from our very own cocoa press.
cocoa butter (pressed in house by us)
cane sugar
milk powder
minimum 44% cocoa
Grenada - Crayfish Bay Estate
We are proud to be making the only Crayfish Bay single estate bar in the world. These beans yield a pronounced blackberry flavour and floral notes.Handmade from bean to bar in Suffolk, UK. Award winning - International Chocolate Awards 2015 - Micro Batch Single Origin Dark Chocolate - European Gold & World Silver - UK National Dark Chocolate - Gold, Academy of Chocolate 2015 - Best Dark Chocolate Bean-To-Bar under 80% - Silver & Great Taste Awards 2015 - 2 Gold Stars
organic cocoa beans
cane sugar
organic cocoa butter
minimum 70% cocoa
Brown Bread
A chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with our very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon.
cocoa butter (pressed in house by us)
cane sugar
milk powder
breadcrumbs (wheat flour, natural sourdough starter, sea salt)
cocoa powder
sea salt
minimum 40% cocoa
UK delivery:
Small item orders - 2-5 working days (if in stock)- £5.95
Large item orders - Shipping cost/time vary
If you require shipment to a country inside the EU, click here to see the delivery costs.
If you require shipment to a country outside of the EU, please email us at websales@scp.co.uk
Find out more about our delivery options here.
If a product is in stock, you can order it online and pick it up at our SCP East store after 4pm the following day. Any orders placed on Friday after 2pm, Saturday or Sunday will be available to collect on Monday after 2pm.
Find out more about Click & Collect here.