Sourdough & sea salt

This chocolate is a unique combination of Pump Street's two signature (and favourite) products: dark chocolate and sourdough. The sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate.

cocoa beans
cane sugar
organic cocoa butter
breadcrumbs (wheat flour, natural sourdough starter, sea salt)
sea salt
minimum 66% cocoa

Jamaica

This dark chocolate is initially rich, then a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish.

cocoa beans
cane sugar
organic cocoa butter
minimum 75% cocoa

Madagascar Milk

Madagascar Milk 58% is a creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans. It will appeal to those with a sweet tooth as well as darker chocolate devotees.

organic cocoa beans
cane sugar
organic cocoa butter
milk powder
minimum 58% cocoa

Rye Crumb, Milk & Sea Salt

The second release in our bakery series of chocolate bars featuring our own baked goods. The crumb of our 100% rye loaf is added to this our Ecuador 60% Dark Milk.

The mellow creaminess of the milk chocolate shows off the nuttiness and acidity of the rye grain. Award winning - Academy of Chocolate 2015 - Gold - Best Flavoured Milk Chocolate Bar & Great Taste Awards 2015 - 2 Gold Stars

cocoa beans
organic cocoa butter
cane sugar
milk powder
breadcrumbs (wheat & Rye flour, natural sourdough starter, sea salt)
sea salt
minimum 60% cocoa

Madagascar White

This chocolate is made from the same beans as our Madagascar 72% from the Sambirano Valley. A creamy, white chocolate with subtle hints of fruit and vanilla. Made with single origin cocoa butter from our very own cocoa press.

cocoa butter (pressed in house by us)
cane sugar
milk powder
minimum 44% cocoa

Grenada - Crayfish Bay Estate

We are proud to be making the only Crayfish Bay single estate bar in the world. These beans yield a pronounced blackberry flavour and floral notes.Handmade from bean to bar in Suffolk, UK. Award winning - International Chocolate Awards 2015 - Micro Batch Single Origin Dark Chocolate - European Gold & World Silver - UK National Dark Chocolate - Gold, Academy of Chocolate 2015 - Best Dark Chocolate Bean-To-Bar under 80% - Silver & Great Taste Awards 2015 - 2 Gold Stars

organic cocoa beans
cane sugar
organic cocoa butter
minimum 70% cocoa 

Brown Bread

A chunky, malty amalgamation of bread pieces and sweet toffee-ish white chocolate made with our very own cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon.

cocoa butter (pressed in house by us)
cane sugar
milk powder
breadcrumbs (wheat flour, natural sourdough starter, sea salt)
cocoa powder
sea salt
minimum 40% cocoa