Sourdough

Casper André Lugg & Martin Ivar Hveem Fjeld | Modern Books

The most ancient of leavened breads, sourdough is celebrated for its rustic rondure, musty flavour and the patient effort of its preparation. Nothing compares to the fragrant temptation of a freshly baked loaf: Norwegian bakers Casper André Lugg and Martin Ivar Hveem Fjeld’s inspire and teach you how to make your own through simple steps and beautiful photography. Includes an introduction to making your own starter and basic bread, in addition to 15 specialist recipes and foreword by Vanessa Kimbell, founder of The Sourdough School.

  • H 25   W 20 cm
  • 160 pages

+ More product information + Enquire about this product


Delivery & Returns

UK Delivery
Orders over £1,500 are delivered free of charge (excluding ex-display and clearance). Delivery charges for orders under £1,500 are calculated at checkout.

EU Delivery
Delivery charges are calculated at checkout.

ROW Delivery
Contact our store for all orders outside of the UK & EU.

Click & Collect
Choose the click and collect option in the check-out process to collect from our Curtain Road store free of charge.

Full Delivery & Returns Policy

Click to Chat