The Turkish Cookbook

Musa Daĝdeviren | Phaidon Press

Acclaimed Turlish chef Musa Daĝdeviren has put together this collection of 550 healthy and hearty recipes from the vibrant, bold and aromatic Turkish cuisine. From little-known regional dishes to the globally recognised ones; lamb kofte, chicken kababs and postachio baklava. The cookbook also includes a context and cultural history of the cuisine, insightful headnotes and vivid photos that you can almost taste.

  • W 18   H 27
  • 512 pages
  • Hardback
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