Where Chefs Eat

Phaidon Press

Where Chefs Eat is a new international restaurant guide published by Phaidon Press. Unlike other guides, they didn't ask critics or foodies to tell us their favourite places to eat, they asked the people who know food the best: over 600 of the world’s top chefs.

Edited by food writer Joe Warwick, with entertaining reviews, quotes from the chefs and useful maps, Where Chefs Eat is the perfect guide for the culinary traveller.


Product Information

From bargain noodle joints to high-end restaurants; late-night haunts to all-day breakfasts; neighbourhood eateries to destination restaurants, Where Chefs Eat has 3,200 restaurants from 70 countries selected by 600 leading chefs.

4th Edition.

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