Peru: The Cookbook
A definitive guide to Peruvian cuisine by the country's most famous and popular chef, Gastón Acurio.
One of the world’s most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the UK and United States demonstrating the unique culinary delights that the country has to offer.
Acurio guides cooks through the full range of Peru’s vibrant cuisine from popular classics like quinoa and ceviche, and lomo saltado to lesser known dishes like amaranth and aji amarillo. The book features 500 traditional recipes that epitomise the variety of the nations culinary culture.
Available from stock.
H 27cm x W 18cm